Turkish eggs, frozen matcha lemonade, and a few new things for the bank holiday weekend.
Brighton’s hit that point in the year where everyone’s carrying sunglasses and a coat at the same time. Thankfully, this bank holiday weekend looks like we might finally get some proper warm weather so leave that coat at home!
We’ve made a few changes at Black Mocha recently - a seasonal update to the menu, more iced drinks back on the counter, and a bit of a refresh in the café now winter’s disappeared.
The space has had a soft update with sage greens and warmer earthy tones throughout.
Turkish eggs, frozen matcha mint lemonade and pistachio cake
On the menu, wild garlic is in season and Turkish Eggs have arrived as a seasonal special with organic poached eggs, garlic yoghurt, fresh wild garlic pesto, nduja oil and toasted sourdough. We’ve also added a seasonal salad to the menu, changing daily with roasted spring vegetables, house pickles, smoked seeds and house dressing.
Turkish eggs with garlic yoghurt, wild garlic pesto, nduja oil, herbs, sourdough and optional merguez sausages
Seasonal specials board featuring daily salad and Turkish eggs
Our Iced drinks menu is here - iced blueberry matcha, iced chocolates, house lemonade, cold brew and housemade iced teas. Our current favourite is the Frozen Matcha Mint Lemonade. Fresh mint, matcha and lemon syrup - think mock mojito, sharp and refreshing perfect for those sunny days around the corner.
Frozen Matcha Mint Lemonade
If you’re around over the bank holiday, come by for brunch, an iced drink, or a takeaway coffee before heading to the beach.
Thanks as always for supporting independent places like ours.
Heather and the Black Mocha Team