Hi there!
Shakshuka’s back, there are hot chocolates in tankards, and there’s a 2 for £32 BIG breakfast deal.
Shakshuka is back
Back for the winter season, Shakshuka is on the menu. Organic eggs in North African spiced tomato sauce with red peppers, onions and za’atar, plus sourdough for mopping. Add merguez or feta for the win.
New on the Specials board
Mushrooms on Toast Roasted garlic and herb mushrooms on sourdough with feta and lovage pesto, house salad and pickles. Add Merguez, bacon or eggs. This one is an absolute fave!
Seasonal salad Roasted seasonal veggies, crushed peas and broad beans, pickles and smoked seeds. It changes daily, so ask what’s on.
Drinks
Spiced Banoffee Hot Chocolate. House made spiced banana syrup, milk hot chocolate, whipped cream, banana chips and salted caramel sauce, served in a half pint tankard. Yes, a tankard.
SPICED banoffee hot chocolate with caramel , whipped cream and banana chips
The Works - Whipped cream, honeycomb and marshmallows on top of milk hot chocolate
The Black Mocha - Our signature Madagascan 70% hot chocolate and double espresso
Matcha- Spiced banana, pistachio or blueberry lattes.
Our dark chocolate is 70% Madagascan and vegan, and there are vegan versions of the cream and toppings. Just ask.
NEWvember: two BIG breakfasts + two coffees, £32
From 9th to 22nd November we’re part of NEWvember, Restaurants Brighton’s two-week celebration of independent food and drink across Brighton and Hove. The idea is simple: try somewhere new before the Christmas chaos kicks in.
Our deal: pick the Farm, with Rookery Farm organic poached eggs, Brighton Sausage Co. merguez, smoked streaky bacon, house beans, garlic mushrooms, herby tomato, sourdough and pickles.
Or the Garden, with seasonal veg, pea and broad bean guacamole, house beans, herby tomato, garlic mushrooms, sourdough and pickles.
Add any coffee or loose leaf tea. Gluten free options are available.
Bring someone you actually like, and mention NEWvember when you book. Brunch runs 8am–2.30pm, walk-ins are welcome, or book at blackmocha.co.uk/book
See what else is on: restaurantsbrighton.co.uk/newvember
See you soon!
Heather and the Black Mocha team
Shakshuka - Organic eggs poached in a North African spiced tomato sauce with sourdough
Roasted garlic and herb mushrooms on sourdough with lovage pesto, feta, salad and pickles.
Roasted Garlic and Herb Mushrooms on Sourdough with lovage pesto and feta
Winter drinks menu
TWO BIG breakfasts - 2 for £32 with Coffee or loose leaf tea
The Works with milk hot chocolate, honeycomb, whipped cream and marshmallows
